Bring Virginian wine to your Thanksgiving table!
Whether you’re hosting or simply surprising your host, this trio pairs beautifully with classic holiday dishes like turkey, oysters, stuffing, and pumpkin pie:
Cabernet Franc – Rich and elegant, this red complements savory dishes, especially roast turkey and herbed stuffing.
Jacob Christopher Chardonnay – Crisp and refreshing with bright fruit flavors, this stainless steel-aged Chardonnay pairs well with oysters and lighter dishes.
First Frost Vidal Blanc – Sweet and vibrant, this delightful white is a perfect match for desserts like pumpkin pie.
Or swap in another Rogers Ford favorite and receive 15% off the trio! We love helping you match wines to perfectly complement your feast.